In addition to these weekly vendors, we will feature other vendors who come weekly, bi-weekly, or monthly. Check our Facebook page HERE for the latest info on who will be at market each week!
Alecco Bakery
Biddeford, Maine
207-237-9056
Alec White
Attends Falmouth Market
Alec has been baking since 2011 - starting with a passion for a slow rise Liege waffle. Following college, he attended the Baking & Pastry program at the Culinary Institute of America. During his days at the Culinary Institute, he fell in love with bread making and headed to San Fransisco. He enrolled in several San Francisco Baking Institute programs and was fortunate to work at great bakeries in Boston and Brooklyn.
Alec started Alecco Bakery during the pandemic as a micro-bakery on his family's farm in Cohasset, Massachusetts. He offered naturally leavened breads, baguettes, croissants, morning buns, pain au chocolate, and other laminated products. Alecco quickly gained a following and now he brings his expertise to Maine.
Bags o’ Gold
North Yarmouth, Maine
207-232-1279
Virginia Gold
Attends Cumberland Market & Falmouth Market
Ginny brings handmade bags, constructed of carefully sourced fabrics, mostly upholstery weight, made one at a time with care. Also on offer are aprons for men, women and children, as well as cloth table napkins. This year she plans to periodically bring her treadle sewing machine so that shoppers can see work in progress and possibly try a little stitching themselves.
Everkind Coffee Works
Westbrook, Maine
207-232-1279
Zach Caron
instagram.com/everkindcoffeeworks
facebook.com/everkindcoffeeworks
Attends Falmouth Market
Everkind Coffee Works is a small specialty coffee roaster based in Westbrook owned and operated by Zach and Heather Caron. They focus on thoughtfully sourced single-origin coffees, with blends coming soon. Their mission is to help customers develop a deeper appreciation for what coffee truly is — a product of people, place, and process. They offer 12oz and 250g bags of whole bean single origin coffees.
Human Nature of Maine
Cumberland, Maine
Tom & Jen Esty
Attends Cumberland Market
Human Nature actually began as Pet Works of Maine. They were (and still are!) making natural dog grooming products.
Before long they were getting requests for “people” or “human” soaps, lotions, balms, etc.
They’ve added soy candles, natural cleaning aids & a few other products to their line so they’ve got something for everyone. Their products are made in small batches to ensure high quality.
Human Nature specializes in cold process soapmaking, using a combination of lye, butters & oils and water (along with herbs, natural colorants, etc.) They currently offer over 25 varieties of soap, from Blackberry Sage to Wake-Up Call & everything in-between.
Jillson’s Farm & Sugarhouse
Sabattus, Maine
207-375-4486 or 207-577-0678
Scott Jillson
Attends Cumberland Market & Falmouth Market
Visit Scott Jillson at the markets and you will marvel at the amazing diversity of top-quality food he and his family produce at their Farm and Sugarhouse in Sabattus!
Jillson Farm grows an incredible variety of food including fresh fruit and berries.They take special orders for chickens and turkeys and naturally, offer a Community Supported Farm Share program.
In addition to the incredibly fresh produce he brings to market weekly, Scott also brings jams, jellies, pickles, relishes, honey, maple syrup (and of course maple candies!) produced by his family. The canning and preserving is done on site in their commercial kitchen on the farm.
In spring, Scott offers well-grown, healthy flower and vegetable seedlings, as well as hanging baskets from Proven Winners.
K-Pop Kimbap
Saco, Maine
Yunhee Keough
Attends Falmouth Market
Yunhee serves variations of the popular Korean dish kimbap. The menu includes a ham kimbap with veggies and egg, a beef kimbap with kimchee, a vegetarian kimbap made with marinated tofu skin, and both a spicy chicken and spicy pork kimbap. For sides she will have both kimchi and scallion pancakes.
Yunhee was adopted and grew up on Peaks Island. She began cooking Korean dishes for friends while in college as a way to further connect with her Korean heritage.
Lorelei’s Loaves & Treats
Temple, Maine
207-577-5946
Lorelei Greenwood-Jones
instagram.com/LoreleisLoavesAndTreats
facebook.com/LoreleisLoavesAndTreats
Attends Cumberland Market
Lorelei’s Loaves & Treats offers rustic and artisan breads in unique flavors, dessert breads, French macarons, sweet and savory scones, Scottish shortbread, cookies, focaccia, garlic knots, and other delightful items. Special orders cheerfully considered!
With over 35 years' experience in baking, Lorelei's baked goods are made the old-fashioned way -- hand-crafted from scratch without any preservatives, dough stabilizers, or conditioners. Her goal is to delight the palate by using King Arthur flour and other fine baking ingredients, and to leave you fully satisfied with your purchase. Her creations are made in small batches, allowing her to give a great deal of attention and care to everything she makes. Lorelei also uses local fruits and veggies in season to include in her dessert breads.
LunaBee
South Portland, Maine
207-228-6405
Kelly Withers
Attends Cumberland Market (monthly) & Falmouth Market
At LunaBee, beekeeping has been their family’s shared passion since 2017. Tucked away in South Portland, Maine, their small operation started as a family project with their 12-year-old daughter. They specialize in raw local honey and beeswax related products, all from their own hives. All their products, from the seasonal varietal honey to the silky smooth goodness of their creamed honey and the spiced warmth of their chili-infused hot honey, are born from the hard work of their own bees. Join them in appreciating the simple joys of nature and the genuine efforts behind every jar they share with you.
Petrullo Farms
Buckfield, Maine
Joshua Petrocelli
Attends Falmouth Market
Three young Italian entrepreneurs took something they loved and made it their own. Being raised in an Italian household, they grew up with the joys of eating pasta for almost every dinner meal. With the love of pasta growing from each bite, they dreamed of creating an authentic-style pasta recipe using farm fresh ingredients that would be impossible not to share.
With only 5 ingredients; free-ranged eggs, Maine fresh water, salt, semolina and durum flour, they have created a pasta that gives you the feel of Maine while savoring the taste of Italy.
Maine-ly Meatballs
Windham, Maine
973-534-4033
Jean Krull
facebook.com/maine-lymeatballs
instagram.com/mainelymeatballs
Attends Falmouth Market
Maine-ly Meatballs, owned by Jean Krull, is excited to be a vendor at the market this year! They are going in to their 12th season of owning and operating Maine-ly Meatballs food truck and catering services. Not only do they make a variety of meatballs, they also provide charcuterie grazing tables and boards for any celebration! They offer catering services for weddings, corporate events, birthday parties, or just a random Tuesday! Making people happy with their food is what keeps them doing what they love. Growing up in a big family all their celebrations were centered around food…it became their love language.
Stillbrook Acres
309 Mayall Road
Gray, Maine 04039
207-838-4407
Heather Phinney
stillbrookacres.com
htclydesdale@gmail.com
Attends Cumberland Market
Stillbrook Acres raises grass-fed Pinzguar beef and includes a small dairy operation with the fantastic Guernsey cow that produce the golden Guernsey milk. All of their cows are tested and have the A2/A2 milk gene. They bring to market fresh delicious cheeses, goat cheeses, plain and flavored yogurts, beef, chicken, veal, goat and lamb meats as well as free range chicken and duck eggs. All of their products are grass-fed and hormone and antibiotic free.
Sunday Morning & Co.
Auburn, Maine
Taylor Chasse
sundaymorningbakery23@gmail.com
instagram.com/sundaymorning&co
Attends Cumberland Market
Taylor brings a mobile food truck offering coffee, signature lattes, and other curated drinks.
Valley View Farm
Auburn, Maine
207-320-1969
Kathy Shaw
facebook.com/redshedatvalleyviewfarm
Attends Cumberland Market & Falmouth Market
Valley View Farm is a 100 acre chemical-free farm in Auburn Maine. Operating in their 22nd year, they bring fresh vegetables, seasonal fruits, seedlings for your garden, and a large variety of herbs. This year they will offer more of their pasture-raised chicken, lamb, pork and beef. Always a favorite at market, they have increased their egg production to satisfy customers demand for fresh eggs. Get ready for the color variety!
They will accept electronic WIC checks along with credit & debit cards and cash. They participate in the Maine Senior Farm share program, a state run program that offers participating seniors a $50 share in their farm for fresh vegetables and fruits throughout the growing season. Ask Kathy for more details.
Beautiful Mess Farm
Durham, Maine
774-263-2751
Anne Torregrossa
facebook.com/beautifulmessfarm.me
instagram.com/beautifulmessfarm
Attends Cumberland Market
Beautiful Mess Farm is dedicated to growing unique, sustainable, local flowers for the community. They are proud to create artfully designed, stunning bouquets and arrangements that add everyday beauty to this wonderful, messy life.
Chef Paul’s
Portland, Maine
774-263-2751
Paul Lively
Attends Cumberland Market
Chef Paul’s produces natural & organic sweet & savory gourmet creations - everything from soup to nuts…literally! Some of the delectable items include dinner focaccias, beet or wild mushroom terrines, savory cheesecakes, homemade soups, risotto, chocolate truffles & chocolate truffle cakes. Chef Paul also does catering!
ChiGoBee Farm
Pownal, Maine
207-450-4298
Jodi & Jim Bragdon
Attends Cumberland Market & Falmouth Market
ChiGoBee Farm is a licensed dairy goat business located in Pownal. They specialize in goats’ milk products that include cheeses, fudge, caramels, and a variety of other sweets, and breads. All products are made in their licensed commercial kitchen.
ChiGoBee Farm will be back with plain, blueberry, herb, and candied pecan & cranberry chèvre. Also on the cheese menu this year is soft ripened goat cheese and feta. They will have Skyr made with goat and/or sheep milk. Chigobee will be back with their signature Sourdough whey bread and several other bread types including the honey wheat that Jim’s mom made when he was a kid. And, of course, they will bring their sourdough chocolate chip cookies, Boston cream cakes, lemon bars, no bakes, fudge, goat milk caramels and new this year - oatmeal cinnamon chocolate chip cookies.
Fric and Frac’s Farm
253 Hacker Road
Brunswick, Maine 04011
Michaela Downing
instagram.com/fricandfracsfarm
Attends Cumberland Market & Falmouth Market
Fric and Frac's Farm is a quarter-acre market garden located in Brunswick. After 10 years of farming around the western US, Michaela, owner of Fric and Frac's Farm, ventured back to New England where she grew up, to take on her own farming adventure. Her focus is on biointensive growing on a small scale, proving the abundance of food that can be grown on limited land. Every year the farm is refining its methods of building nutrient dense soil in order to bring the community the freshest and healthiest, organically grown produce. Michaela farms, accompanied by her pup (and mascot) Arthur, both of whom are excited to greet you at the market this season.
Knead & Nosh
Topsham, Maine
Jeff Mao
Attends Cumberland Market
Knead & Nosh began in 2021, born from the passion of Maine educator, Jeff Mao. Jeff initially focused on sharing his culinary knowledge through a cookbook and popular cooking classes. One class, in particular, captured the taste buds of many; hand-rolled NY bagels. The demand quickly grew beyond the classroom, with enthusiastic students persistently asking where they could buy Jeff's authentic bagels. This wave of support led Knead & Nosh to blossom into a micro bakery in January 2023, operating out of the supportive space of the Community Kitchen at the Mid Coast Hunger Prevention Program. This summer Knead & Nosh is opening a brick-and-mortar bakery in Topsham!
Knead & Nosh’s bagels were awarded “Maine’s Best Bagels” at the 2025 Maine Bagel Bake-off hosted by the Maine Grain Alliance. Beyond the beloved bagels, Knead & Nosh embraces seasonal traditions. Keep an eye out in August for their special Chinese mooncakes, celebrating the annual mid-autumn festival. They offer both authentic fillings like rich, sweetened red bean paste, and a unique Maine twist - the Needham Mooncake - a blend of local flavors mixed with tradition! Every item from Knead & Nosh is meticulously hand-made, reflecting a dedication to quality and craft. Come say hello and taste the passion!
New Roots Cooperative Farm
Lewiston, Maine
Jabril Abdi
newrootscooperativefarm@gmail.com
facebook.com/newrootscooperativefarm
Attends Cumberland Market
Jabril and his family came to Lewiston in the mid-2000s as refugees from Somalia and started farming in Lisbon. Their people were farmers and they have always fed their country. Now they are growing food for their new communities in Southern Maine.
They are building economic security for new Americans by providing delicious vegetables for the greater community. By purchasing their food, you are getting healthy food for your family and helping grow security, jobs and ownership in the Somali Bantu community in Lewiston. Their cooperative provides them with access to land, equipment, and markets.
The Pastry Pair
Scarborough, Maine
207-577-7751
Jon & Olivia Nardell
Attends Cumberland Market & Falmouth Market
The Pastry Pair is a micro bread and pastry bakery based in Scarborough. This dynamic duo specializes in sourdough, croissants, and brioche pastries. All of The Pastry Pair’s breads and pastries are baked fresh for each market and aim to provide customers with high quality community-focused products. The Pastry Pair uses local ingredients whenever and wherever they can and especially promotes local farmers with the ingredients used in their pastries.
Olivia and Jon were professionally trained at Johnson & Wales University where they started as partners in the kitchen and soon became partners in life. Everything they make is produced fresh in their licensed home kitchen. Because they love connecting with the community, you won't find them in stores—only at Southern Maine farmers markets!
Plant Food Farm
Falmouth, Maine
Michael Saccone
Attends Falmouth Market
Plant Food Farm is a small, regenerative, and organic market garden located on Middle Road in Falmouth, with a focus on freshness and convenience. They grow a wide variety of common herbs and vegetables throughout the season— the staples that many people use in everyday cooking. As a one-man operation, Michael is proud to do all of the seeding, planting, cultivating, harvesting, washing, and packing himself.
Plant Food Farm is a celebration of the profound healing and illuminating beauty of nature, explored through the lens of growing and sharing food. It is meant to help connect us directly with the real sources of our food and to illustrate the potential of a life lived in collaboration with nature rather than opposition to it.
The Shire Homestead
Freeport, Maine
Marcina Johnson
Attends Falmouth Market
The Shire Homestead is a small, organic, diverse, 5 generation family farm located in Freeport. They produce pastured pork (this year's pork has been supplemented with spent brewery grain and organic milk from a local dairy), free ranged and pastured chicken eggs, make soap from their goat's milk, grow and gather mushrooms, herbs, vegetables, and seedlings!
SPüN Bakery
11 Mechanic Street
Freeport, Maine 04032
207-417-7097
Don Gaile
spunbakery.com
Attends Cumberland & Falmouth Market
Don brings an abundant selection of baked goods and special treats to the markets from his retail bakery & cafe in Freeport. You can find him and his team hard at work creating delicious things to eat that will surely make you smile.
Tir na nOg Farm
44 Leighton Road
Pownal, Maine 04069
207-688-4483
Sue Mack & Holly Morrison
mainecelt@maine.rr.com
Attends Cumberland Market & Falmouth Market
Tir na nOg puts the ‘culture’ back in agriculture, as we follow the rhythms of the Celtic year. Since the 1980’s, the restoration of this old farm has been the life’s work of Sue and Holly.
Tir na nOg prides itself for the Celtic flavors that permeate the farm. The pigs, it is said, understand Gaelic. Their Highland Cattle are treated to bagpipe serenades, courtesy of Sue.
They conserve rare heritage-breed livestock and celebrate the delicious diversity of heirloom-variety vegetables and herbs. They offer poetry alongside their produce.
To accomplish this, they have incorporated a unique blend of innovation & pre-industrial methods to minimize their carbon footprint, improve the soil and heal the land. The woodlands of the farm are maintained as wildlife habitat.
In addition to their meats, eggs and vegetables, Tir na Nog offers shoppers a special treat. Seasonally, they sustainably forage such forest treasures as fiddleheads and wild gourmet mushrooms. At Market, these are coveted by amateur cooks and professional chefs alike!
And for those not fluent in Irish culture – Tir na Nog is Old Irish for Land of the Young.
It is said that it is a type of earthly paradise populated by supernatural beings. Come to market and meet one.
Tripping Gnome Farm
Freeport, Maine
508-596-5222
Robin Silverman
facebook.com/trippinggnomefarm
Attends Falmouth Market
Tripping Gnome Farm is a family-run farm in Freeport specializing in culinary mushrooms, microgreens, and field grown produce. Everything they grow at the farm is sold either fresh or freeze dried or donated to a local food pantry, so no food ever goes to waste. Their freeze dried produce and mushrooms boast a 25-year shelf life and retain all of the nutrition from the fresh products.
This summer, they will have 3 types of mushrooms - oyster, shiitake, and lion's mane - plus 4 varieties of microgreens, fresh field produce, dahlias, a wide variety of freeze dried produce and fruit, seasoned salts, vegetable powders, lion's mane mushroom tincture, and a collection of farm merchandise so that their customers can spread the Tripping Gnome love far and wide.