In addition to these weekly vendors, we will feature other vendors who come weekly, bi-weekly, or monthly. Check our Facebook page HERE for the latest info on who will be at market each week!
Bags o’ Gold
North Yarmouth, Maine
207-232-1279
Virginia Gold
Attends Cumberland Market & Falmouth Market
Ginny brings handmade bags, constructed of carefully sourced fabrics, mostly upholstery weight, made one at a time with care. Also on offer are aprons for men, women and children, as well as cloth table napkins. This year she plans to periodically bring her treadle sewing machine so that shoppers can see work in progress and possibly try a little stitching themselves.
Spicy Staples
Auburn, Maine
207-754-2444
Jon Staples
Attends Falmouth Market & Cumberland Market (bi-monthly)
Spicy Staples, LLC was established in 2016 in Auburn. Jon specializes in small batch, hand blended spices, salts and herb blends.
Currently, he offers over 70 different blends. Perfect to spice up family dinners, BBQ's, romantic date nights or just quiet meals at home. Beyond the great selection of mixes, he also sells a wide variety of individual spices (including $1 packets) for your culinary needs.
Jillson’s Farm & Sugarhouse
Sabattus, Maine
207-375-4486 or 207-577-0678
Scott Jillson
Attends Cumberland Market & Falmouth Market
Visit Scott Jillson at the markets and you will marvel at the amazing diversity of top-quality food he and his family produce at their Farm and Sugarhouse in Sabattus!
Jillson Farm grows an incredible variety of food including fresh fruit and berries.They take special orders for chickens and turkeys and naturally, offer a Community Supported Farm Share program.
In addition to the incredibly fresh produce he brings to market weekly, Scott also brings the jams and jellies, pickles and relishes, honey, maple syrup (and of course maple candies!) produced by his family.
The old-fashioned recipes come from his mother, Pat, we are told. The canning and preserving is done on site in their commercial kitchen on the farm.
And then there is the Maple-flavored Kettle Popcorn! Super crunchy and a bit sweet. Delicious! But dangerously addictive. The same people line up week after week.
In spring, Scott offers well-grown, healthy flower and vegetable seedlings, as well as hanging baskets from Proven Winners. Later, those plants become the fresh flowers he uses to create beautiful fresh arrangements and bouquets.
Lorelei’s Loaves & Treats
Temple, Maine
207-577-5946
Lorelei Greenwood-Jones
instagram.com/LoreleisLoavesAndTreats
facebook.com/LoreleisLoavesAndTreats
Attends Cumberland Market
Lorelei’s Loaves & Treats offers rustic and artisan breads in unique flavors, dessert breads, French macarons, sweet and savory scones, Scottish shortbread, cookies, focaccia, garlic knots, and other delightful items. Special orders cheerfully considered!
With over 30 years' experience in baking, Lorelei's baked goods are made the old-fashioned way -- hand-crafted from scratch without any preservatives, dough stabilizers, or conditioners. Her goal is to delight the palate by using King Arthur flour and other fine baking ingredients, and to leave you fully satisfied with your purchase. Her creations are made in small batches, allowing her to give a great deal of attention and care to everything she makes. Lorelei also uses local fruits and veggies in season to include in her dessert breads.
LunaBee
South Portland, Maine
207-838-4407
Kelly Withers
Attends Falmouth Market
At LunaBee, beekeeping has been their family’s shared passion since 2017. Tucked away in South Portland, Maine, their small operation started as a family project with their 12-year-old daughter. They specialize in raw local honey and beeswax related products, all from their own hives. All their products, from the seasonal varietal honey to the silky smooth goodness of their creamed honey and the spiced warmth of their chili-infused hot honey, are born from the hard work of their own bees. Join them in appreciating the simple joys of nature and the genuine efforts behind every jar they share with you.
New Roots Cooperative Farm
Lewiston, Maine
Jabril Abdi
newrootscooperativefarm@gmail.com
Attends Cumberland Market
Valley View Farm
Auburn, Maine
207-320-1969
Kathy Shaw
facebook.com/redshedatvalleyviewfarm
Attends Cumberland Market & Falmouth Market
Valley View Farm is a 100 acre chemical-free farm in Auburn Maine. Operating in their 22nd year, they bring fresh vegetables, seasonal fruits, seedlings for your garden, and a large variety of herbs. This year they will offer more of their pasture-raised chicken, lamb, pork and beef. Always a favorite at market, they have increased their egg production to satisfy customers demand for fresh eggs. Get ready for the color variety!
They will accept electronic WIC checks along with credit & debit cards and cash. They participate in the Maine Senior Farm share program, a state run program that offers participating seniors a $50 share in their farm for fresh vegetables and fruits throughout the growing season. Ask Kathy for more details.
Chef Paul’s
Portland, Maine
774-263-2751
Paul Lively
Attends Cumberland Market
Chef Paul’s produces natural & organic sweet & savory gourmet creations - everything from soup to nuts…literally! Some of the delectable items include dinner focaccias, beet or wild mushroom terrines, savory cheesecakes, homemade soups, risotto, chocolate truffles & chocolate truffle cakes. Chef Paul also does catering!
ChiGoBee Farm
Pownal, Maine
207-450-4298
Jodi & Jim Bragdon
Attends Cumberland Market & Falmouth Market
ChiGoBee Farm is a licensed dairy goat business located in Pownal. They specialize in goats’ milk products that include cheeses, fudge, caramels, and a variety of other sweets, and breads. All products are made in their licensed commercial kitchen.
ChiGoBee Farm will be back with plain, blueberry, herb, and candied pecan & cranberry chèvre. Also on the cheese menu this year is soft ripened goat cheese and feta. They will have Skyr made with goat and/or sheep milk. Chigobee will be back with their signature Sourdough whey bread and several other bread types including the honey wheat that Jim’s mom made when he was a kid. And, of course, they will bring their sourdough chocolate chip cookies, Boston cream cakes, lemon bars, no bakes, fudge, goat milk caramels and new this year - oatmeal cinnamon chocolate chip cookies.
Chirp Creek Farm
76 Littlefield Road
Lisbon, Maine
207-219-9080
Ben Daley
Attends Cumberland Market
Chirp Creek Farm is a horse-powered certified organic vegetable farm in Lisbon. They grow all sorts of veggies from cabbage to tomatoes, husk cherries to Mexican sour gherkins. They're also raising some chickens this season. You’ll find Ben at the market by looking around for a fiddle!
Merribrook Farm
New Gloucester, Maine
207-329-0606
Morgan & Riley Lucier
Attends Cumberland Market
Merribrook Farm specializes in the cultivation of microgreens and edible flowers, contributing to the vibrant culinary landscape of our region. Established in 2022, they have since become a trusted provider of high-quality, nutrient-rich greens and blooms to local restaurants, markets, and individuals who value fresh, locally sourced ingredients.
The Pastry Pair
Scarborough, Maine
207-577-7751
Jon & Olivia Nardell
Attends Cumberland Market
The Pastry Pair is a small bread, pastry, and chocolate business in Scarborough, Maine. Their specialties include sourdough, croissants, brioche, and chocolate bonbons. All of The Pastry Pair’s breads and pastries are baked fresh for each market. They aim to provide their customers high quality, community-focused products. The Pastry Pair uses local ingredients whenever and wherever they can and especially promotes local farmers with the ingredients used in their pastries. The couple were professionally trained at Johnson & Wales University where they started as partners in the kitchen, and soon became partners in life. They produce out of their home licensed kitchen and farmers markets are where to find them, no brick and mortar…yet!
Rabbit’s Foot Farm
Monmouth, Maine
207-754-4021
Jamie Hasenfus-Smith
instagram.com/Rabbits_Foot_Farm
Attends Falmouth Market
Rabbit’s Foot Farm is a skincare & haircare company with over 23 years of cosmetology experience then turned farmer in 2017. They combine the highest quality ingredients to create the best natural products.
They hand milk the goats, grow or forage most of the herbs, put the environment before profit, and formulate each product for specific needs. If you can’t find the right product just let them know, They love helping people find the right product or formulate one just for you, if needed.
They make goat milk soaps, vegan soaps, shampoo bars that work, herbal salves, bath tea, lip balm, tick spray, face & body masks, body butter, and more. Everything is eco-friendly and free from synthetics.
Stillbrook Acres
309 Mayall Road
Gray, Maine 04039
207-838-4407
Heather Phinney
stillbrookacres.com
htclydesdale@gmail.com
Attends Cumberland Market
Stillbrook Acres raises grass-fed Pinzguar beef and includes a small dairy operation with the fantastic Guernsey cow that produce the golden Guernsey milk. All of their cows are tested and have the A2/A2 milk gene. They bring to market fresh delicious cheeses, goat cheeses, plain and flavored yogurts, beef, chicken, veal, goat and lamb meats as well as free range chicken and duck eggs. All of their products are grass-fed and hormone and antibiotic free.
Tir na nOg Farm
44 Leighton Road
Pownal, Maine 04069
207-688-4483
Sue Mack & Holly Morrison
mainecelt@maine.rr.com
Attends Cumberland Market & Falmouth Market
Tir na nOg puts the ‘culture’ back in agriculture, as we follow the rhythms of the Celtic year. Since the 1980’s, the restoration of this old farm has been the life’s work of Sue and Holly.
Tir na nOg prides itself for the Celtic flavors that permeate the farm. The pigs, it is said, understand Gaelic. Their Highland Cattle are treated to bagpipe serenades, courtesy of Sue.
They conserve rare heritage-breed livestock and celebrate the delicious diversity of heirloom-variety vegetables and herbs. They offer poetry alongside their produce.
To accomplish this, they have incorporated a unique blend of innovation & pre-industrial methods to minimize their carbon footprint, improve the soil and heal the land. The woodlands of the farm are maintained as wildlife habitat.
In addition to their meats, eggs and vegetables, Tir na Nog offers shoppers a special treat. Seasonally, they sustainably forage such forest treasures as fiddleheads and wild gourmet mushrooms. At Market, these are coveted by amateur cooks and professional chefs alike!
And for those not fluent in Irish culture – Tir na Nog is Old Irish for Land of the Young.
It is said that it is a type of earthly paradise populated by supernatural beings. Come to market and meet one.